Homemade Cheesy Garlic Breadsticks

Homemade cheesy garlic breadsticks are a delicious and easy treat perfect for any occasion. They are soft, cheesy, and full of garlic flavor. Whether you enjoy them as a side dish with your favorite pasta or as a snack on their own, these breadsticks will surely become a family favorite.

Why Make This Recipe

Making your own cheesy garlic breadsticks is both fun and satisfying. You get to enjoy fresh breadsticks straight out of the oven, loaded with gooey cheese and fragrant garlic. Plus, this recipe is simple and quick, making it ideal for busy weeknights or last-minute gatherings. Best of all, it’s a great way to impress your friends and family without spending hours in the kitchen!

How to Make Homemade Cheesy Garlic Breadsticks

Ingredients

1 tube of refrigerated pizza crust
1 Tablespoon butter, melted
1 clove garlic, crushed
3/4 cup grated mozzarella cheese
1 Tablespoon Parmesan cheese
1 teaspoon dried oregano leaves (optional)

Directions

Preheat the oven to 425°F (220°C).
Roll out the pizza crust onto a parchment-lined baking sheet.
Mix the melted butter and crushed garlic in a small bowl. Brush this mixture evenly over the entire pizza crust.
Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust.
If you like, sprinkle the dried oregano evenly on top for added flavor.
Before baking, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza slicer or a large knife.
Bake in the preheated oven for about 12 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven and cut the breadsticks again before serving.

How to Serve Homemade Cheesy Garlic Breadsticks

Serve your cheesy garlic breadsticks warm and fresh out of the oven. They pair well with marinara sauce or ranch dressing for dipping. You can also enjoy them alongside your favorite pasta or salad. They are perfect for parties, game days, or simply for a cozy family dinner.

How to Store Homemade Cheesy Garlic Breadsticks

If you have any leftover breadsticks, let them cool completely. Place them in an airtight container or wrap them in plastic wrap. You can store them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until they are warm again.

Tips to Make Homemade Cheesy Garlic Breadsticks

For a richer flavor, try adding some fresh herbs like parsley or basil on top.
If you like a bit of spice, sprinkle some red pepper flakes on top before baking.
Experiment with different cheese options, like cheddar or a blend of cheeses, for variety.

Variation

You can easily modify this recipe by adding toppings like cooked bacon bits, diced peppers, or even pepperoni. This way, you can customize the flavor to suit your taste.

FAQs

Can I use a different type of dough?
Yes! You can use biscuit dough or even homemade bread dough if you prefer.

Can I make these ahead of time?
You can prepare the breadsticks up to cutting them and store them in the fridge. Bake them fresh when you’re ready to serve!

What can I serve with garlic breadsticks?
Garlic breadsticks go great with pasta dishes, soups, or salads. They can also be enjoyed on their own as a delicious snack!

Enjoy making these simple and tasty homemade cheesy garlic breadsticks. They are sure to delight everyone who tries them!