Crispy Buttermilk Chicken Fried Steak with Country Gravy is a classic comfort food that brings warmth and satisfaction to any meal. This dish features tender steaks coated in a crunchy, golden crust, topped with creamy country gravy. It’s the perfect dish to enjoy on a cozy evening or to impress friends and family at your next gathering.
Why Make This Recipe
Making Crispy Buttermilk Chicken Fried Steak at home allows you to experience the deliciousness of this Southern staple. The combination of the juicy, marinated meat and the rich gravy makes each bite a delight. Plus, it’s a fun and rewarding cooking project that results in a meal everyone will love.
How to Make Crispy Buttermilk Chicken Fried Steak
Ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder
Directions:
- Marinate the cube steaks in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a bowl, whisk together the eggs and a splash of buttermilk.
- In another bowl, combine the flour, paprika, cayenne pepper, and garlic powder.
- Remove the steaks from the buttermilk, letting the excess drip off, then dip each steak into the egg mixture, followed by the flour mixture, coating them well.
- Heat oil in a skillet over medium-high heat.
- Fry the coated steaks until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steaks from the skillet and use the drippings to make country gravy. Serve the fried steak with gravy on top.
How to Serve Crispy Buttermilk Chicken Fried Steak
Serve your Crispy Buttermilk Chicken Fried Steak hot, topped generously with the creamy country gravy. It pairs wonderfully with mashed potatoes, green beans, or a fresh salad for a complete meal. Don’t forget some extra gravy on the side for dipping!
How to Store Crispy Buttermilk Chicken Fried Steak
To store leftover chicken fried steak, place it in an airtight container in the refrigerator. It will keep well for 3-4 days. For longer storage, you can freeze the cooked steak in a freezer-safe container. When ready to eat, reheat in the oven or on the stovetop until heated through.
Tips to Make Crispy Buttermilk Chicken Fried Steak
- For extra flavor, add seasoning to your flour mixture.
- Make sure the oil is hot enough before frying to ensure a crispy crust.
- Let the fried steak rest on paper towels after frying to remove excess oil.
Variation
You can add spices and herbs to the coating mixture for different flavors, such as Italian seasoning or onion powder. If you’re looking for a healthier option, you can bake the coated steak in the oven instead of frying it.
FAQs
1. Can I use a different type of meat?
Yes, you can use other cuts like pork or chicken. Just adjust the cooking time as needed.
2. What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
3. Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead and reheat it gently when you’re ready to serve. Just add a splash of milk to restore its creamy texture if it thickens too much.